Keeping an Old Italian Tradition Alive in Australia: ‘Passata Day’ Two sisters are among the dwindling few who gather family and friends once a year to make a 12-month supply of tomato passata, a purée that is a staple of Italian cuisine. https://bit.ly/3jvLQpp https://nyti.ms/3eyQv5F

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Two sisters are among the dwindling few who gather family and friends once a year to make a 12-month supply of tomato passata, a purée that is a staple of Italian cuisine.

from NYT > Top Stories https://nyti.ms/3mgIXOg
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