Shift to Remote Work Puts Pressure on Chains Like Sweetgreen Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home. https://ift.tt/UgoYqG8 https://www.nytimes.com

Downtown lunch spots that rely on catering to white-collar professionals are rethinking their business model as more employees work from home.

from NYT > Top Stories https://ift.tt/91WhRsp
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