Dragon Fruit Is Showing Up All Over. So Why Are Farmers Leaving the Business? The flavor is a fixture on drink menus. But competition from abroad has South Florida growers rethinking their commitment to a once-lucrative crop that requires a lot of investment and care. https://ift.tt/4uBVxGP https://www.nytimes.com

The flavor is a fixture on drink menus. But competition from abroad has South Florida growers rethinking their commitment to a once-lucrative crop that requires a lot of investment and care.

from NYT > Top Stories https://ift.tt/e91QjBh
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