A Quandary for New York Restaurants and Workers: What to Do About Omicron? Without hard rules about employees who test positive, owners and workers are weighing safety against finances, and not always agreeing on the answer. https://ift.tt/2XidLiy https://nyti.ms/3eyQv5F

Without hard rules about employees who test positive, owners and workers are weighing safety against finances, and not always agreeing on the answer.

from NYT > Top Stories https://nyti.ms/3nvRlqA
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