Tracing Mexico’s Complicated Relationship With Rice Having arrived in the country via the Spanish Conquest, the grain’s presence poses the question: What’s native, and what isn’t, when it comes to a nation’s culinary history? https://ift.tt/2XidLiy https://nyti.ms/3eyQv5F

on
Having arrived in the country via the Spanish Conquest, the grain’s presence poses the question: What’s native, and what isn’t, when it comes to a nation’s culinary history?

from NYT > Top Stories https://nyti.ms/3ne8RjD
via IFTTT

Comments

Post a Comment