The History Behind the Elena Ruz, the Quintessential Cuban Sandwich The sandwich, named after Elena Ruz, melds sweet and savory, using soft medianoche bread, white turkey meat, softened cream cheese and strawberry preserves. https://ift.tt/eA8V8J https://www.nytimes.com

The sandwich, named after Elena Ruz, melds sweet and savory, using soft medianoche bread, white turkey meat, softened cream cheese and strawberry preserves.

from NYT > Top Stories https://ift.tt/3qXfXeq
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