A Rare Menu That Tells the Truth: The Pork? Greasy. The Beef? Meh. A Montreal restaurateur’s self-lacerating style has drawn worldwide attention, perhaps striking a collective chord of humility in the pandemic. https://ift.tt/eA8V8J https://www.nytimes.com

on
A Montreal restaurateur’s self-lacerating style has drawn worldwide attention, perhaps striking a collective chord of humility in the pandemic.

from NYT > Top Stories https://ift.tt/36l5Bd5
via IFTTT

Comments

Post a Comment