3 Ways to Use Up Thanksgiving Stuffing Leftovers Sohla El-Waylly is here for the holiday’s best side, which she griddles into sandwich filling, fries into croutons and simmers into dumplings for soup. https://ift.tt/eA8V8J https://www.nytimes.com

Sohla El-Waylly is here for the holiday’s best side, which she griddles into sandwich filling, fries into croutons and simmers into dumplings for soup.

from NYT > Top Stories https://ift.tt/375wx0f
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