The Fed-Up Chef Gaggan Anand turned his Indian restaurant in Bangkok into a pilgrimage site for globe-hopping foodies. So why, even before the pandemic hit, was he willing to give it up? https://ift.tt/eA8V8J https://www.nytimes.com

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Gaggan Anand turned his Indian restaurant in Bangkok into a pilgrimage site for globe-hopping foodies. So why, even before the pandemic hit, was he willing to give it up?

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