Why Out-of-Work New Yorkers Are Starting Cooking Businesses Restaurants might be slowly reopening, but that hasn’t stopped chefs and bakers, stuck at home, from starting their own side gigs. https://ift.tt/eA8V8J https://www.nytimes.com

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Restaurants might be slowly reopening, but that hasn’t stopped chefs and bakers, stuck at home, from starting their own side gigs.

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