In a German Restaurant, the Sommelier Lifts His Mask to Smell the Wine Pauly Saal, a Michelin-starred restaurant in Berlin, was one of the first restaurants in Europe to restart operations last week. How did its chefs, waiters — and diners — cope on its opening night? https://ift.tt/eA8V8J https://ift.tt/35WzsG9

Pauly Saal, a Michelin-starred restaurant in Berlin, was one of the first restaurants in Europe to restart operations last week. How did its chefs, waiters — and diners — cope on its opening night?

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